Appetizers
Bundnerteller Thinly sliced dried beef and prosciutto ham. Garnished with pearl onions and gherkins.
Smoked Salmon Served with chopped onions and capers.
Farmers Paté Served with Cumberland sauce.
Crab Cake Sautéed and served with mustard sauce.
French Onion Soup Baked in a crock with a crouton and melted Swiss cheese.
Wayside Inn Clam Chowder Our own, very popular New England recipe.
Soup du Jour
Salad Fresh mixed garden greens served with homemade salad dressings.
Soup du Jour and Salad as a meal
Entrées
All entrées are served with vegetables and
Rösti potatoes (crisp shredded potato cake) or Spätzli or rice.
Pasta and Salads
Vegetable Ravioli
Served with a light pepper sauce.
Gnocchi Wayside
Potato dumplings served with shrimp, tomatoes, garlic, and herbs
.
Wayside Inn Salad
Mixed garden greens, served with a maple walnut dressing.
Served with grilled chicken or grilled pork tenderloin.
Fish and Seafood
Fresh Salmon Filet
Broiled and served with Hollandaise sauce.
Fresh Rainbow Trout
Sautéed and served with lemon butter.
Sauteed Sea Scallops
Large fresh scallops, served with a shrimp sauce.
Seafood Katharina
Scallops, shrimp, crabmeat and mushrooms simmered in a white wine sauce
and served in a pastry shell.
Wayside Inn Crab Cakes
Two cakes made with fresh Maine crabmeat, sautéed and served with a mustard sauce.
Fish of the Day
Ask your server.
Beef, Veal, Lamb, Pork and Game
New York Sirloin
10 oz. Black Angus sirloin steak, charbroiled to your specification and served with herb butter.
Rack of Lamb Provençale
Roasted rack, basted with mustard, herbs and garlic.
Boneless Shortribs
Braised beef ribs served with polenta.
Pork Tenderloin
Grilled and served with an Apricot-Dijon sauce.
Venison Baden-Baden
Served with pears, red cabbage, chestnuts and Spätzli.
Wiener Schnitzel
Lightly breaded veal, sautéed and served with a lemon wheel, anchovy and capers.
Poultry
Duck Locarno
Stuffed duck breast, wrapped with prosciutto.
Chicken Simone
Sautéed boneless chicken breast, stuffed with crabmeat and hazelnuts.
Turkey Wayside
Oven roasted tenderloin served with red cabbage, chestnuts Spätzli.
Chicken Wayside
Lightly breaded and panfried with bananas.
Swiss Specialties
Veal Zürich
Sliced veal with mushrooms in a light cream sauce.
Pork Victor
Juicy pork tenderloin served with a wild mushroom sauce.
Bratwurst
Grilled veal sausage, served with fried onions.
Luzerner Pastetli
Puff pastry shell filled with veal, chicken, pork and mushrooms
in a white wine sauce.
Kalbsleber Baselerart
Sautéed veal liver, served with fried onions.
Rahmschnitzel
Sautéed veal with a light cream sauce and noodles.
Trout Zug
Poached rainbow trout topped with herb sauce.
