Appetizers
Soup du Jour
French Onion Soup Baked in a crock with a crouton and melted Swiss cheese.
Mixed Garden Salad
Smoked Salmon Served with chopped onions and capers.
Crab Cake Sautéed and served with mustard sauce.
Entrées
All entrées are served with the vegetable of the day and
choice of rösti potatoes, spätzli or rice.
Rack of Lamb Provencale
Roasted rack, basted with mustard, herb and garlic
Grilled Duckbreast
Marinated in honey and served with an orange sauce.
Chicken Simone
Sauteed boneless chicken breast, stuffed with crabmeat and hazelnuts.
Wiener Schnitzel
Lightly breaded veal, sauteed and served with a lemon wheel, anchovy and capers.
Veal Zurich
Sliced veal with mushrooms in a light cream sauce.
Pork Victor
Sauteed juicy pork tenderloin served with a wild mushroom sauce.
New York Sirloin Steak
10 oz. Black Angus sirloin steak, charbroiled to your specification and served with herb butter.
Turkey Wayside
Oven roasted tenderloin served red cabbage, chestnuts and spatzli.
Venison Baden-Baden
Served with pears, red cabbage, chestnuts and spatzli.
Gnocchi Wayside Inn
Potato dumplings served with shrimp, tomatoes, garlic and herbs.
Fresh Salmon Filet
Broiled and served with Hollandaise sauce.
Wayside Inn Crab Cakes
Two cakes made with fresh Maine crabmeat, sauteed and served with a mustard sauce.
Desserts
Caramel Custard
Chocolate Hazelnut Cake
Apple Pie
Blueberry Pie
Chocolate Mousse
